Meatloaf

I don't really think I can write much about meatloaf, but come to think of it, it's pretty amazing stuff. Hot out of the oven with a good sauce or gravy, and some red potatoes and green beans, it's an awfully nice way to break bread. And it heats up really well for a sandwich the next day. Now tell me the truth, if you didn't know, would ever guess there was OATMEAL in meatloaf? Which part would that be, the meat, or the loaf? The first time I made it, I almost cooked the oatmeal before I mixed it together with the meat, I mean c'mon, nobody puts raw oatmeal flakes in recipes do they? Turns out everyone does. Well lookit here, I nearly wrote a whole paragraph about meatloaf. When's the last time you had a good meatloaf at a restaurant? You know you've found a good down-home restaurant if every Tuesday is Ethel's home made meatloaf and gravy with mashed potatoes. Yum.